Zama San Diego

Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Brought to you by Alessandro Minutella & Vincenzo Lo Verso of the San Diego Dining Group, famous for Greystone Steakhouse, Osteria Panevino, Allegro, Saltwater, Farmers Table, Breakfast & Bubbles and more, partnered with Mario Liga & Giancarlo Guttilla of Rusticucina & Basilico.

Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Trio of Ceviche, Agua Chile and Tartare and a Japanese-inspired sushi bar created by Chef Takuya Kudo (formerly of Nobu and Lumi) and executive Chef Jovani Palacious, corporate Chef of Farmers Table locations against the extravagant backdrop of the lush jungle-inspired space.

The unique blend of culinary offerings lends itself to the intrigue of the space, curated for guests looking to experience a variety of flavors, sights and sounds.

Restaurant

An oasis for travelers and locals looking to experience a lively environment that extends beyond dinner, Zama offers a resident DJ, Thursday through Saturdays, aiding in its seamless transformation into an evening restaurant destination with tropical organic, Argentinian new tango, and Latin house sounds. A spiritual experience from the aromas to the sensations, Zama is set to attract San Diego’s evening crowd.

Restaurant

An oasis for travelers and locals looking to experience a lively environment that extends beyond dinner, Zama offers a resident DJ, Thursday through Saturdays, aiding in its seamless transformation into an evening restaurant destination with tropical organic, Argentinian new tango, and Latin house sounds. A spiritual experience from the aromas to the sensations, Zama is set to attract San Diego’s evening crowd.

The Menu

Bar & Lounge

The beverage program mimics the space’s tropical flare offering cocktails highlighting refreshing exotic ingredients like pineapple, coconut and hibiscus. Specialty cocktails include the Junglerita, a tequila-based drink made with lime, curacao and pineapple-serrano shrub, Zama-Tini made with tamarindo mezcal, pomegranate, lemon, float St. Germain foam and hibiscus powder garnish and Endless Nights made with espresso infused vodka, Mr.Black, coffee liqueur, walnut liquor and boozy coconut whip/meringue.

Cocktail Menu

Bar & Lounge

The beverage program mimics the space’s tropical flare offering cocktails highlighting refreshing exotic ingredients like pineapple, coconut and hibiscus. Specialty cocktails include the Junglerita, a tequila-based drink made with lime, curacao and pineapple-serrano shrub, Zama-Tini made with tamarindo mezcal, pomegranate, lemon, float St. Germain foam and hibiscus powder garnish and Endless Nights made with espresso infused vodka, Mr.Black, coffee liqueur, walnut liquor and boozy coconut whip/meringue.

Cocktail Menu