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Our Menu

San Diego Restaurant Week Special MenuDinnerHappy Hour MenuGroup Dining MenuBrunch Club University

Sept 24 - Oct 1 • $49.95 Per Person

First Course

Choice Of:

Zama Crudo

Seabass, salmon, scallops, garlic, olive oil, sesame oil, sweet soy sauce, chives

Shrimp Al Fuego

Sauteed Mexican shrimp, pineapple cayenne cream

Lamb Lollipops

New Zealand lamb chops, over peas puree, mixed green salad, pomegranate seeds

Fourth Course

Pineapple Upside Down Cake

Second Course

Choice Of:

Signature Caesar Salad

Little gems, anchovies dressing, parmesan tuille

Super Salad

Avocado, asparagus, mango, lump crab, kale, sunflower seeds, walnuts, champagne vinaigrette

Third Course

Choice Of:

Salmon

Broiled, passion fruit glazed, mashed potatoes, broccolini.

Tunalicious

Light spicy tuna tartare, cucumber, tuna strip, jalapeño cilantro cream, micro bull's blood

Pom Passion

Albacore meat, asparagus, avocasalmon strip, passion fruit, pomegranate, aji amarillo, micro cilantro

Zama Short Rib

Bone-in braised in au jus over mushrooms risotto

Crudo & Marinado

Raw & Marinated

Zama Ceviche photo

Zama Ceviche

$19.00
Raw fish cured in fresh citrus juice and leche de tigre.

Aguachile

$16.00
Shrimp, serrano, cucumbers, red onion, micro cilantro.

Fresh Oysters

$18.00
Half dozen, ponzu mignonette | Add Caviar +$9.00

Yellow Tail Crudo

$21.00
Brunoise bell pepper, red onion, micro cilantro, aji amarillo sauce.
Tuna Sashimi photo

Tuna Sashimi

$22.00
Truffle ponzu sauce, fried quail eggs.

Salmon Sashimi

$21.00
Black & white sesame seeds, seared, citrus ponzu butter sauce, cilantro.

Zama Crudo

$21.00
Seabass, salmon, scallops, garlic, olive oil, sesame oil, sweet soy sauce, chives.

Petiscos De Zama

Zama bites

Calamari

$19.00
Fried calamari, shishito and togarashi peppers, lime wasabi aioli.

Shrimp Al Fuego

$16.00
Sauteed Mexican shrimp, pineapple cayenne cream.

Lamb Lollipops

$18.00
New Zealand lamb chops, over peas puree, mix green salad, pomegranate seeds.
Crab Cake photo

Crab Cake

$21.00
Pan seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli.

Guacamole & Uni Foam

$16.00
Add Crab Meat +$9.00

Toro Tartare

$24.00
Avocado Pico de Gallo, wasabi, caviar and chives.

Wagyu Tartare

$24.00
Ginger, garlic, green onion, sesame oil, soy sauce, sake, quail eggs.

Caviar Bump

$10.00

Ensaladas

Salads

Signature Caesar Salad

$14.00
Little gems, anchovies dressing, parmesan tuille.

Super Salad

$16.00
Avocado, asparagus, mango, lump crab, kale, sunflower seeds, walnuts, champagne vinaigrette.

Burrata & Caviar Salad

$18.00
Pickled beets, baby arugula, champagne vinaigrette.

Carnes

Meats

Prime Filet Mignon

$44.00
8 oz. mashed potatoes, broccolini, tempranillo wine reduction sauce.
Pork Chop Porterhouse photo

Pork Chop Porterhouse

$34.00
16 oz. Grilled pork, roasted Brussels sprouts, bacon, apricot glaze.

Bison Burger

$24.00
Mushroom, caramelized onion, melted fontina cheese, bell pepper, jalapeno, served with truffle fries.
Prime Aged Tomahawk photo

Prime Aged Tomahawk

MP
40 oz. Grilled to perfection, served over lava stone.
Porterhouse photo

Porterhouse

$119.00
32 oz. Dry Aged prime served over lava stone.

Australian Wagyu A-9 Grade

$12.00
Six once minimum cut.

Zama Shortrib

$36.00
Bone-in braised in au jus over mushrooms risotto.

Japazama

Sushi & Maki Rolls

Sexy Pink Rolls photo

Sexy Pink Rolls

$24.00
Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets.

Tunalicious

$22.00
Light spicy tuna tartare, cucumber, tuna strip, jalapeño cilantro cream, micro bull's blood.
Zama Leyenda photo

Zama Leyenda

$26.00
Spicy salmon, shrimp tempura, chopped yellow tail, grilled shiitake mushrooms, lemon juice, rayo, black salt, micro cilantro.

Vegetariano

$18.00
Mushrooms, kaiware sprouts, jama gobo, avocado, mango, asparagus, soy paper, poblano sauce.

Tropical Roll

$26.00
Spicy crab, garlic aioli, soy paper, cucumber, avocado, gobo root, micro cilantro, tajin.

Pom Passion

$21.00
Albacore meat, asparagus, avocasalmon strip, passion fruit, pomegranate, aji amarillo, micro cilantro.

Crispy Roll

$22.00
Spicy tuna, avocado, fresh ginger sauce, mayo sriracha, sesame oil, eel sauce, tempura style.

Rolls Royce Maki

$34.00
Chopped soft shell crab, asparagus, avocado, cotija, wagyu strips, truffle aioli, chives, onion tempura.

Del Rio a la Mar

Fish & Seafood

Tuna

$42.00
Pan seared tuna, sesame seed, wasabi mashed potato, mango salsa.

Scallops

$38.00
Seared, buerre blanc coconut risotto, guajillo mango sauce, and caviar.

Zama Lobster

MP
Chef’s choice. Ask your server.

Salmon

$29.00
Broiled, passion fruit glazed, mashed potatoes, broccolini.
Branzino photo

Branzino

$38.00
Baked whole boneless white fish, grill pineapple, cherry tomatoes, lemon white wine reduction sauce.

Acompañamientos

Sides

Zama Signatures Potatoes

$14.00

Truffle Parmesan Fries

$14.00

Brussels Sprouts

$12.00
Bacon and dry apricot.

Wild Mushrooms

$12.00

Grilled Corn

$12.00
Mexican style, queso fresco.

Sashimi

2 pieces

Salmon

$9.00

Sea Bass

$8.00

Tuna

$10.00

Scallops

$10.00

Albacore

$9.00

Yellowtail

$10.00
Toro photo

Toro

$18.00

Wagyu

$18.00

Nigiri

5 pieces

Salmon

$19.00

Sea Bass

$17.00

Tuna

$21.00

Scallops

$21.00

Albacore

$19.00

Yellowtail

$21.00

Toro

$36.00

Wagyu

$36.00

Sunday - Thursday 5:00 pm to 7:00 pm.

Coctails

No Way Rose

$10.00

Zamatini

$10.00

Junglerita

$10.00

Endless Night

$10.00

Wines & Beer

Beers on Tap

$6.00

House Wine

$6.00/Glass

Well Drinks

$8.00

House Sangria

$9.00

Bites

Spicy Tuna Roll

$9.00

Vegetariano Roll

$9.00

Roll of the Day

MP

Fresh Oyster

$2.00/Each

Aguachile

$9.00

Guacamole

$9.00

Bison Burger

$16.00

Calamari

$9.00

Grilled Corn

$6.00

Brussels Sprouts

$6.00

Truffle Fries

$7.00

Nigiri

Two pieces

Salmon

$6.00

Sea Bass

$6.00

Tuna

$7.00

Scallops

$7.00

Toro

$12.00

Wagyu

$12.00

Sashimi

Five pieces

Salmon

$10.00

Sea Bass

$10.00

Tuna

$12.00

Scallops

$12.00

Toro

$22.00

Wagyu

$22.00

Tropicana

APPETIZER:

(choice of)
Tuna Sashimi photo

Tuna Sashimi

Truffle ponzu sauce, fried quail eggs

Guacamole & Uni Foam

Salmon Sashimi

Black & white sesame seed, seared, ponzu butter sauce

Signature Caesar Salad

ENTREE:

(choice of)

Bison Burger

Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries

Sexy Pink Roll

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

Vegetariano

Mushrooms, Kaiware Sprouts, Yama Gobo, Avocado, Mango, Asparagus, Soy Paper, Poblano Sauce

Zama Shortrib

Bone-in braised in au jus over mushrooms risotto

Salmon

Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini

Cauliflower

Roasted Garlic Sauce, Red Beets Puree

SIDES:

+$11 (family style)

Truffle Fries

Brussels Sprouts

Grilled Corn

Wild Mushrooms

DESSERT:

Limoncello Dome

Lava Cake

La Selva

APPETIZER:

(choice of)

Ceviche

Raw Fish Cured in Fresh CitrusJuices

Aguachile

Shrimp, Serrano, Cucumbers, Red Onion, Micro Cilantro

Super Salad

Avocado, asparagus, mango, lump crab, kale, sunflowersseeds, walnuts, champagne vinaigrette

ENTREE:

(choice of)

Bison Burger

Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries

Filet Mignon

8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Tunalicious Maki

Light Spicy Tuna Tartare, Cucumber, Tuna Strips, Jalapeno Cilantro Cream, Micro Bull's Blood

Salmon

Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini

Vegetariano

Mushrooms, Kaiware Sprouts, Yama Gobo, Avocado, Mango, Asparagus, Soy Paper, Poblano Sauce

Cauliflower

Roasted Garlic Sauce, Red Beets Puree

SIDES:

+$11 (family style)

Truffle Fries

Brussels Sprouts

Grilled Corn

Wild Mushrooms

DESSERT:

(choice of)

Upside Down Pineapple

Chocolate Hazelnut

La Cascada

APPETIZER:

(choice of)

Yellowtail Crudo

Brunoise Bell Pepper, Red Onion, Micro Cilantro, Aji Amarillo Sauce

Crab Cake

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

Burrata & Caviar

Pickled Beets, Baby Arugula, Champagne Vinaigrette

ENTREE:

(choice of)

Filet Mignon

8 oz., Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Salmon

Broiled, Passion Fruit Glaze, Mashed Potatoes, Broccolini

Zama Short Ribs

Bone-In, Braised in Au Jus, over Mushroom Risotto

Bison Burger

Mushrooms, caramelized onion, melted fontina cheese, bel pepper, jalapeno, served with truffle fries

Zama Leyenda

Spicy Salmon, Shrimp Tempura, Cucumbers, Chopped Yellowtail, Grilled Shitake Mushroom, Lemon Juice, Rayo, Black Salt, Micro Cilantro

SIDES:

+$11 (family style) Truffle Fries, Brussels Sprouts, Grilled Corn, Wild Mushrooms

DESSERT:

(choice of)

Japanese Yuzu Cheesecake

Chocolate Hazelnut

La Mariposa

APPETIZER:

(choice of)

Crab Cake

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

Toro Tartare

Avocado, Pico de Gallo, Wasabi Tartare, Chives, Caviar

Shrimp al Fuego

Sauteed Mexican shrimp, pineapple cayenne cream

Burrata & Caviar

Pickled Beets, Baby Arugula, Champagne Vinaigrette

ENTREE:

(choice of)

Short Ribs

Bone-In, Braised in Au Jus, over Mushroom Risotto

Rolls Royce Maki

Chopped Softshell Crab, Asparagus, Avocado, Cotija, Wagyu Strips, Truffle Aioli, Chives

Pork Chop Porterhouse

16oz Grilled Pork, roasted Brussels sprouts, bacon, apricot glaze

Scallops

Seared, buerre blanc coconut risotto, Guajillo mango sauce and caviar

Sexy Pink Roll

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

SIDES:

+$11 (family style)Truffle Fries, Brussels Sprouts, Grilled Corn, Wild Mushrooms

DESSERT:

(choice of)

Japanese Yuzu Cheesecake

Lava Cake

Amazonian

APPETIZER:

served family style

Aguachile

Shrimp, Serrano, Cucumbers, Red Onion, Micro Cilantro

Guacamole & Uni

Calamari

Fried calamari, shishito and togarashi peppers, lime wasabi aioli

Crab Cake

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

SALADS:

Signature Caesar Salad

Little Gems, Anchovies Dressing, Parmesan Tuille

Burrata & Caviar Salad

Pickled Beets, Baby Arugula, Champagne Vinaigrette

ENTREE:

(choice of)

Prime Filet Mignon

8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Zama Lobster

Chef Choice

Australian Wagyu A-9

6 oz.

Tuna

Pan seared tuna,sesame seed, Wasabi mashed potato,mango salsa

Tropic Roll

Spicy crab, garlic aioli, soy paper, Cucumber, avocado,gobo root, Micro cilantro, tajin

SIDES:

+$11 (family style)

Truffle Fries

Brussels Sprouts

Grilled Corn

Wild Mushrooms

DESSERT:

Family Style Chef's Dessert Board

Brunch

Classic Eggs Benedict

$15.00
canadian bacon, hollandaise sauce, english muffin

Short Ribs Benedict

$18.00
short ribs, hollandaise sauce, english muffin

Bison Burger

$18.00
mushroom, caramelized onion, melted fontina cheese, bell pepper, jalapeño, served with truffle fries

Egg Sandwich

$16.00
eggs, cheese, bacon, served on toasted bread

Pancakes

$18.00
strawberry cream

French Toast

$18.00
limoncello, mascarpone, blueberry compote

Zama Omelette

$17.00
bacon, avocado, green onion, potatoes, mozzarella

Veggies Omelette

$15.00
seasonal veggies

American Breakfast

$15.00
eggs any style, side of bacon, potatoes

Rolls

Sexy Pink Roll

$24.00
salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

Pom Passion

$21.00
crab meat, asparagus, avocado, salmon strips, passion fruit, pomegranate, aji amarillo, micro cilantro

Tunalicious

$22.00
light spicy tuna, cucumber, tuna strips, jalapeño, cilantro cream, bull's blood microgreens
  • Reserve